Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Hushpuppies With Rotel Tomatoes
    These are SOOOO YUMMY!!!!!!!! Hushpuppies With Rotel Tomatoes 1 1/2 cup self rising cornmeal 1/2 cup self rising flour 1 tsp sugar 1 egg 1 ...
  • EASY BOURBON CHICKEN
    EASY BOURBON CHICKEN 5-6 skinless, boneless chicken breasts – about 3 pounds 3 tablespoons cornstarch, divided 1/2 teaspoon salt 1/4 teaspo...
  • Peach Upside Down Cake
    Peach Upside Down Cake 3 Tb unsalted butter 3/4 cup light brown sugar 3-4 large peaches, peeled and sliced thick (like 3/4-inch thick) Cak...
  • STRAWBERRY SHORTCAKE PANCAKES
    STRAWBERRY SHORTCAKE PANCAKES For the macerated strawberries: 3 cups quartered strawberries 1/4 cup white sugar For the streusel: 1/2 cup ...
  • Easy Crock Pot Potato Soup
    Easy Crock Pot Potato Soup 1 30 oz. bag of frozen diced hash browns 1 32 oz box of chicken broth... 1 can of cream of chicken soup (10 oz) ...
  • Cheesecake Strawberries
    Cheesecake Strawberries 24 lg. strawberries 12 oz. cream cheese, room temperature 1 tsp. vanilla 3 T. confectionary sugar 1/2 c. almonds o...
  • Cheesy Mexican Rice Bites
    Cheesy Mexican Rice Bites 1 tablespoon oil 1/2 onion sliced 1 jalapeno seeded and diced 3 cups low-sodium chicken broth 10 ounce can diced ...
  • Cheeseburger Crescent Casserole
    Cheeseburger Crescent Casserole 1 lb ground beef, cooked, drained 1/2 cup ketchup 1/4 cup dill pickle relish 1 & 1/2 cups shredded Amer...
  • Home-Style Beef ‘n Noodles with Mushrooms & Onions
    Home-Style Beef ‘n Noodles with Mushrooms & Onions 3½ lbs. boneless beef chuck roast, cut into LARGE chunks bigger than bite-sized ½ ts...
  • BUTTERSCOTCH CRUNCHIES
    BUTTERSCOTCH CRUNCHIES 11 ounces butterscotch chips 1/2 cup peanut butter 4 cups frosted flakes Add butterscotch chips to a large non-stic...

Monday, September 26, 2011

Cookies and Cream Fluff

Cookies and Cream Fluff
2 c. cold milk
1 pkg(3.4oz) instant vanilla pudding
1 carton(8oz) Cool Whip,thawed
15 chocolate cream cookies(Oreos),broken into chunks
In a bowl,whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies. Spoon into dessert cups. Top with additional cookies if desired. Refrigerate until serving.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)