Crabmeat Spread
1 pound fresh lump crabmeat
1 (3-ounce) jar capers, drained
3 tablespoons fresh lemon juice
2 to 3 tablespoons mayonnaise
Drain crabmeat, removing any bits of shell. Add remaining ingredients;
toss gently. Cover and chill 30 minutes. Serve with assorted crackers
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment