Crunchy Snacks
2-10oz. boxes of Ritz Bits crackers
2-10oz cans of cashew halves and pieces
1/2 cup butter
1 cup sugar
1/2 cup white corn syrup
1 tsp. vanilla
1 tsp. baking soda
Bring to a boil: butter, sugar and corn syrup. Boil for 5 minutes. Remove from heat and add the vanilla and baking soda. Pour immediately over crackers and nuts which you have placed in a buttered jelly roll pan. Bake at 250° for 1 hour, stirring every 15 minutes. Using a wooden spoon break the crackers apart as much as possible. Let cool and place in air tight containers.
2-10oz cans of cashew halves and pieces
1/2 cup butter
1 cup sugar
1/2 cup white corn syrup
1 tsp. vanilla
1 tsp. baking soda
Bring to a boil: butter, sugar and corn syrup. Boil for 5 minutes. Remove from heat and add the vanilla and baking soda. Pour immediately over crackers and nuts which you have placed in a buttered jelly roll pan. Bake at 250° for 1 hour, stirring every 15 minutes. Using a wooden spoon break the crackers apart as much as possible. Let cool and place in air tight containers.
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