Warmed Peanut Sauce

Warmed Peanut Sauce

1/2 cup smooth peanut butter
1 tablespoon, plus 1 teaspoon, chili sauce
1 1/2 tablespoons light soy sauce
2 teaspoons rice vinegar
1/3 cup chopped salted peanuts

In a medium saucepan, combine all the above ingredients & continue stirring over low heat until well mixed.
Add 1/2 cup water, 1 tablespoon at a time, until the combination reaches consistency of a sauce. Simmer for 5 minutes, adding chopped peanuts during the last 2 minutes.
Good over cooked hot vegetables like broccoli or green beans or drizzled over mixed greens & raw vegetables for a wilted salad.