Purple Lady Salad
1 can (20 oz) blueberry pie filling
1 - 6 oz. box raspberry jello
2 c. hot water
1 small can crushed pineapple, including juice
1 - 8 oz. container Cool Whip
Blend pie filling, jello, water and pineapple together. Chill until set. Blend in Cool Whip.
1 - 6 oz. box raspberry jello
2 c. hot water
1 small can crushed pineapple, including juice
1 - 8 oz. container Cool Whip
Blend pie filling, jello, water and pineapple together. Chill until set. Blend in Cool Whip.
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