Sausage Egg & Cheese Muffins

Sausage Egg & Cheese Muffins

1/2 pound bulk pork sausage
12 large eggs
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
1/2 cup shredded cheddar cheese
2 garlic cloves, minced
salt and pepper to taste nonstick pan spray

Preheat the oven to 350 degrees. Brown the sausage and drain. In a large bowl,
beat the eggs well and add the vegetables and garlic. Stir in the sausage and
cheese. Season with salt and pepper. Spray the muffin pan and divide the egg
mixture evenly. Bake at 350 degrees for 15 to 20 minutes or until a paring knife
inserted in the center comes out clean.

Makes 12 muffins