Southern Fried Apples
1/4 cup butter)
6 tart apples, cored, peeled and sliced
1 tsp. lemon juice
1/4 cup brown sugar, packed
1/8 tsp. salt
Garnish: apple pie spice
Melt butter in a skillet over medium heat. Add apples evenly in a single layer (mine aren't very singular!). Sprinkle with lemon juice, brown sugar and salt. Cover; cook over low heat for 15 minutes, until apples are tender and juicy. Sprinkle with spice and serve warm (with ice cream!!). Serves about 6.
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