10 cups plain popped popcorn
2 cups Mixed Nuts, coarsely chopped
1 pkg. (8 squares) Semi-Sweet Chocolate
1 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup (1 stick) butter or margarine
1/2 tsp. baking soda
HEAT oven to 225ºF.
SPRAY 15x10x1-inch pan with cooking spray. Combine popcorn and nuts in large bowl.
BRING chocolate, sugar, corn syrup and butter to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min., stirring constantly. Remove from heat; stir in baking soda. Pour over popcorn mixture; toss to evenly coat. Press onto bottom of prepared pan.
BAKE 1 hour. Cool completely. Break into pieces.
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