Butterfinger Popcorn Balls
6 cups popped popcorn
3 (2 1/8 ounce) nestle butterfinger candy bars, chopped
1/4 cup butter
3 1/2 cups miniature marshmallows
Directions
Combine popcorn and chopped butterfinger bars in a large bowl.
Melt butter in medium saucepan over low heat.
Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
Pour over popcorn mixture and quickly toss to coat well.
Spray hands with nonstick cooking spray and form mixture into six 3" balls.
Place on wax paper to cool.
Store in airtight container
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