This was the biggest hit over the weekend
Enjoy!

Pumpkin Crumb Cake

1 (18.25-ounce) package yellow cake mix
1 (16-ounce) can pumpkin
1/2 cup brown sugar, packed
1/2 cup vegetable oil
3 large eggs
1/2 cup chopped nuts (pecans this time) want to try walnuts nx time
1 teaspoon pumpkin spice

Topping:
1/2 cup granulated sugar
1/2 cups all-purpose flour
1/4 cups margarine or butter, softened
1 teaspoon ground cinnamon

Preheat oven to 350ºF. In a large bowl, combine all ingredients and blend on low speed until completely moistened, about 1 minute. Beat at medium speed for 2 minutes. Spread batter in greased 9 x 13-inch pan. In a medium bowl, combine topping ingredients with a fork. Mixture will be crumbly. Sprinkle evenly over batter. Bake 40 to 45 minutes or until center springs back when lightly touched.
Makes 12 to 15 servings.