This recipe makes 2 pies,it will have a bottom and top crust.
Chicken Pot Pies
4 pie crust (homemade or store bought)
1 sm.bag mixed vegetables
1 can cream of mushroom soup
1 can cream of chicken soup
pinch of sage
salt and pepper.dash of garlic powder
1 whole chicken or chicken parts
Cook chicken ,remove from bone and add the 2 cans of soup,the veggies and your spices,mix well.Pour this mixture into 2 of the piecrust,place a crust on top,bake 350 degree's for 50-60 min
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