Baked Cajun Rice

This is a nice weekly dish a/side salad

Baked Cajun Rice

1 lb. ground meat
1 large onion, chopped
1 bell pepper, chopped
3 celery stalks, chopped
2 cloves garlic, minced
1 bunch green onion tops, chopped
1 1/2 cups rice
3 cups water
2 teaspoons Cajun seasoning
2 tomatoes, chopped
1 can (6 oz.) tomato paste

Preheat your oven to 350. Cook the meat, onion, celery, bell pepper,
and garlic in an iron skillet until the meat is done and the
vegetables are cooked. Drain the grease. Place the meat mixture in
13"x9"x2" casserole. Add remaining ingredients. Mix thoroughly. Cover
(foil is fine) and bake 45 minutes to an hour or until rice is tender.