I made a batch of this for tomorrow Enjoy!
HAWAIIAN PINEAPPLE CANDY
1 c. granulated sugar
1/2 c. brown sugar
1/4 c. milk or cream
1/2 c. crushed pineapple, not drained
1 tbsp. butter
1 tsp. vanilla
1/2 c. pecans
Cook sugars, milk and pineapple until mixture forms a soft ball when a
little is dropped in cold water. Remove from fire; add butter, vanilla,
nuts. Beat
until creamy, drop by spoonfuls onto waxed paper. Sometimes it helps to cook
just a hair beyond the soft ball stage to get the candy to harden. The
beating
is the big secret. The color will change as the candy gets stiff. If it is
too stiff to drop from the spoon, add a spoonful of hot water as needed,
being
sure to beat after every addition of water.
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