SLOW COOKER BREAKFAST CASSEROLE

SLOW COOKER BREAKFAST CASSEROLE 12 eggs 1 1/4 cups milk 2 pounds frozen diced potatoes 1 pound diced cooked ham 1 sweet onion diced 1 bell pepper diced 2 cups grated cheddar 2 teaspoons salt divided 2 teaspoons pepper divided 1/4 cup chopped parsley Spray a 6-8 quart slow cooker with non-stick cooking spray. Crack the eggs into a medium bowl. Add the milk and 1 teaspoon each of salt and pepper. Whisk well to combine. Set aside. Pour half of the potatoes into the slow cooker. Top with half of the ham. Sprinkle with the remaining salt and pepper. Top with the onion and pepper and half of the cheddar. Add remaining potatoes, ham, and cheddar. Pour eggs over the mixture and cover with lid. Cook on low for 6 hours. Before serving, sprinkle with chopped parsley.