GRAHAM CRACKER COOKIES

GRAHAM CRACKER COOKIES 1/2 cup butter room temperature 1 cup brown sugar 2 teaspoons vanilla 1 large egg 1 1/2 cups graham cracker crumbs 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup chocolate chips Preheat oven to 350 degres. In the bowl of a stand mixer, cream together the butter and sugar until creamy. Beat in the vanilla and egg until well combined. In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture until just combined. Stir in the chocolate chips. Using a medium cookie scoop, drop balls of dough onto a parchment lined baking sheet. Bake for 7 minutes. Cookies will look slightly underdone, but should set up nicely as they cool. TIPS & NOTES: You may use a food processor to crush whole graham crackers or buy a box of graham cracker crumbs for this recipe.