FLUFFERNUTTER BARS

FLUFFERNUTTER BARS 1 roll 16.5 ounces refrigerated peanut butter cookie dough 1/4 cup flour 1/2 cup mini Reese's peanut butter cups 1/2 cup marshmallow fluff Preheat oven to 350 degrees. Combine the cookie dough, flour, and candy in a large mixing bowl until well combined. Reserve one cup of the cookie dough. Press remaining cookie dough into a greased 8x8 baking dish. Bake for 15 minutes and remove from the oven. Drop spoonfulls of the marshmallow fluff over the baked cookies. Crumble the reserved cookie dough over the top. Return to the oven and bake for 15 more minutes, or until the cookie bars are golden brown. Cool completely before cutting and serving.