Fluffernutter Fudge

Fluffernutter Fudge 3 cups granulated sugar 3/4 cup unsalted butter pinch of kosher salt 1 cup heavy cream 2 cup white chocolate morsels 3/4 cup peanut butter 7oz jar marshmallow cream 1 cup mini marshmallows 1/2 cup lightly salted roasted peanuts Line a 8x8 baking dish with parchment paper or foil. Set aside. In a large mixing bowl, add white chocolate morsels, peanut butter, and marshmallow cream. Set aside. In a large saucepan, heat granulated sugar, butter, salt and heavy cream until combined. Bring to a ROLLING boil and stir continuously for 4 minutes (set your timer)! Remove from heat. Quickly pour hot mixture into the large mixing bowl with the other ingredients. Mix for one minutes, until smooth. Fold in mini marshmallows and peanuts. Pour fudge into prepared pan and refrigerate for 3 hours, until hardened. Remove from pan, remove lining. Cut into bite sized pieces. Notes For best results, use a traditional creamy peanut butter, not a "natural" or no sugar version.