Cheesy Onion Beer Bread

Cheesy Onion Beer Bread 3 cups all-purpose flour 1 Tbsp baking powder 1 tsp kosher salt 1/4 cup granulated sugar 3/4 cup cheddar cheese, shredded 2 green onions, sliced thin 12 oz beer 1/4 cup butter, melted In large mixing bowl mix flour, baking powder, salt, sugar, cheese and green onions. Using as few strokes as possible, mix in the beer until moistened. Pour thick batter into a greased loaf pan. Drizzle melted butter over the top. Bake in a 375 degree oven for 50 minutes. Remove and cool 10 minutes before removing from pan.