Stir-Fried Beef & Green Beans

Stir-Fried Beef & Green Beans 1 lb. (450 g) extra-lean ground beef 1 yellow onion , sliced 1 Tbsp. minced gingerroot 1 clove garlic , minced 1/2 lb. (225 g) fresh green beans , trimmed, cut diagonally in half 1/4 cup 25%-less-sodium chicken broth 1/4 cup Kraft Asian Sesame Dressing 1 small carrot , shredded 1 green onion , thinly sliced Brown meat with yellow onions in large nonstick skillet on medium-high heat. Add ginger and garlic; cook and stir 1 min. Add beans; cook 2 min., stirring frequently. Stir in broth; cook and stir 2 to 4 min. or until beans are crisp-tender. Stir in dressing and carrots; cook 1 min. or until heated through, stirring frequently. Sprinkle with green onions.