Sheet Pan Cajun Garlic Chicken & Fries

Sheet Pan Cajun Garlic Chicken & Fries 1 1/2 Pounds Boneless Skinless Chicken Breasts 1 16 Ounce Bag Frozen Wedge Style French Fries 2 Tbsp Melted butter 2 Tbsp Olive Oil 2 Tbsp Honey 2 Tbsp Lemon Juice 1 1/2 Tbsp Cajun Seasoning 2 tsp Garlic Powder divided 1 tsp Italian Seasoning 1 tsp Salt 1 tsp Pepper Preheat oven to 400 degrees. Spray a large rimmed baking sheet with nonstick cooking spray, or line with foil and spray with non stick cooking spray for easier cleanup. I love using Silicone Baking Mat, no oil needed and clean up is fast and easy. In a small bowl whisk together the melted butter, oilive oil, honey, lemon, 1 Tbsp Cajun seasoning, 1 tsp garlic powder, and Italian seasoning. Place the fries on one side of baking sheet, sprinkle with 1/2 Tbsp Cajun seasoning and 1 tsp garlic powder. Place chicken breasts on second half of baking sheet, season both sides with salt & pepper. Drizzle half of glaze over chicken and brush on to coat. Cook for 20-25 minutes. Remove from oven and drizzle remaining glaze. Return to oven and broil for 5-10 minutes.