BISCUIT MUFFIN BREAD

BISCUIT MUFFIN BREAD. READY IN 30 MINUTES 3 cups flour 3 tsp baking powder 1/2 tsp salt 2 tbsp sugar (optional) (See notes below) 1/4 cup melted butter 2 cups milk Grease a 12 muffin pan well and preheat oven to 375 degrees. Whisk together the flour, baking powder, sugar and salt in a bowl to combine well. Quickly whisk in the milk and melted butter until well combined. This mixes very quickly but don't over mix. A few lumps in the batter is fine and does not harm the recipe at all. Bake for about 18-20 minutes or until a wooden toothpick inserted in the centre comes out clean. Depending on your oven, these may not brown that much on top but that's fine too. As long as they pass the toothpick test, take them out. Better to have pale tops than be over baked. Cool on a wire rack for a few minutes before serving. Notes When serving at breakfast or brunch you may want to increase the sugar by a couple of tablespoons and add a tsp of pure vanilla extract with the butter and milk.