Chicken N' Dressin

Chicken N' Dressin 3 heaping cups of crumbled cornbread 2 hamburger or hot dog buns, crumbled 2 T. butter 1/2 C. finely chopped onion 1 rib celery, diced 2 hard boiled eggs, chopped 2 1/2 C. rough chopped or shredded cooked chicken 2 C. chicken broth 1/4 C. half & half 2 large eggs, beaten 3/4 tsp. poultry seasoning 1/2 tsp. salt 1/2 tsp. pepper Put the cornbread and buns in a mixing bowl. Melt the butter over med. high heat and add the onions and celery, saute them for 5 minutes and add to the bowl. Stir in the remaining ingredients and combine well, it will look soupy. Pour into a greased 2.5 to 3 quart baking dish and bake in a 400 degree oven for 45 minutes. Meanwhile make the gravy. 10.5 oz. can cream of chicken soup 1 C. chicken broth good pinch each of poultry seasoning, salt and pepper Put everything in a pot and bring up to a low boil, whisking often. Once heated, remove from the heat and set aside to serve with the dressin'.