Kale Crisps

Kale Crisps Crunchy, salty, healthy and delicious kale crisps! A quick and easy snack that you’ll find yourself making over and over again. 12 Cavolo nero leaves 1 tsp olive oil cracked black pepper sumac sea salt flakes Wash the kale leaves, and dry using a salad spinner or kitchen towels. Remove the stems. You could either leave the leaves as long V shapes or cut them in smaller pieces. Lay on a baking tray, and spray with olive oil using oil mist sprayer. If you don’t have one, then just drizzle with olive oil and brush it over the leaves (but this might result in more oil than you actually need). Season with your favourite seasonings such as black pepper, sumac, mixed red chilli, herbs, smoked paprika, cumin, and of course sea salt flakes. Bake in the oven at 130c (270f) for 15 minutes, if your oven creates steam then you’ll have to keep opening it to release the steam. After 15 minutes, reduce the temperature to 90c (190f) and bake for 15-30 more minutes or until your chips are crisp and nice.