Air Fryer Asparagus

Air Fryer Asparagus 2 cups (200 grams) Fresh Asparagus with the ends trimmed (about 2 inches) 1 tbsp Olive oil Spray Salt and ground black pepper If making with mushrooms 2/3 cup (50 grams) mushrooms sliced into quarters 1/8 cup (20 grams) almonds soaked in warm water for at least 15 minutes 1 tsp rosemary chopped Start by washing and trimming the ends of the asparagus (about 2 inches just to get rid off the woody part). Spray with olive oil, and sprinkle with salt and ground black pepper.. If using mushrooms, add the chopped mushrooms as well. Cook in the air fryer basket for 8 minutes at 390F (200c). When ready, serve. If you’re making asparagus with mushrooms, then arrange the asparagus and mushrooms in a plate, top with chopped almonds and rosemary. Tips If you’re avoiding oil, use low sodium soy sauce instead.