Ham & Cheese Stuffed Bread

Ham & Cheese Stuffed Bread 1 frozen bread dough loaf thawed* 3 tbsp honey mustard 3/4 lb. thinly sliced smoked ham 6 slices provolone cheese 6 slices of bread and butter pickles vegetable oil spray Once dough is thawed, place it on a baking sheet pan and stretch it out into a 9 x 12 rectangle. I like to leave the dough a little thicker along the edges since it helps to seal it later. Spread honey mustard over dough leaving a 1 inch border around the edges. Evenly lay out slices of ham and then cheese. Top with pickles down the center. Starting at one end, carefully begin pulling edges together and press to seal at the top. Lay seam side down once it is all sealed. Carefully lift and spray with a little vegetable oil spray. Bake at 350 degrees for 30 minutes or until golden brown. Remove from oven and allow to cool for about 10 minutes before slicing into 1 1/2 inch slices. Notes *I like to thaw my bread dough wrapped in plastic wrap in refrigerator overnight. I then take it out about an hour before I'm ready to use it. You can also let it set out on the counter on a sheet of plastic wrap for about 4 hours.