SLOW COOKER COWBOY POT ROAST

SLOW COOKER COWBOY POT ROAST 1 (2.5 to 3 lb) pot roast 1 (14.5-oz) can petite diced tomatoes, drained 1 (10-oz) can Rotel tomatoes, undrained 2 Tbsp dried minced onion flakes 1 Tbsp chili powder 2 (15-oz) cans chili beans, undrained 1 (15-oz) can black beans, rinsed and drained 1/2 tsp black pepper 1/2 tsp salt Mash one can of chili beans and place in slow cooker. Add remaining ingredients. Cover and cook on LOW for 8-10 hours. Remove roast from slow cooker and shred. Return to slow cooker and stir. Serve roast over rice and top with pickled jalapeño slices, if desired