Best Coffee Punch

Best Coffee Punch 1 gallon of whole milk {must use whole} 1/2 gallon of vanilla ice cream 1/2 gallon of chocolate ice cream 2 ounces powdered instant coffee {you can use decaf if you prefer} 2 cups of sugar 1 cup of water In a saucepan, mix the coffee powder, sugar, and water and heat until melted and all the ingredients are dissolved and well mixed. Refrigerate in an airtight container. The liquid will get kind of syrupy. Before the party guests arrive, pour the chilled syrup into a large punch bowl {affiliate link}. Add the entire gallon of milk and stir. Add all the ice cream {by scoops} into the punch. Stir to mix. The ice cream doesn’t have to melt all the way prior to the party … it serves as the ice, keeping the punch nice and cold, and will slowly melt throughout the party.