SCALLOPED POTATOES WITH BROCCOLI

SCALLOPED POTATOES WITH BROCCOLI 1 package Simply Potatoes® Diced Potatoes with Onions 12 oz frozen broccoli cuts 1 tsp garlic powder 1/2 tsp salt 1 can cream of chicken soup, undiluted 1 cup heavy cream 1 cup extra sharp shredded cheddar cheese Preheat the oven to 350°F. Lightly spray a 9×13 casserole dish with nonstick cooking spray. In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well. Pour into the prepared baking dish. Bake uncovered for about 1 hour or until golden brown and the potatoes are tender when pierced with a knife. Serve!