GARLIC CHICKEN

GARLIC CHICKEN 1/4 cup olive oil 2 cloves garlic, crushed 1/4 cup Italian-seasoned bread crumbs 1/4 cup grated Parmesan cheese 4 skinless, boneless chicken breast halves Preheat oven to 425 degrees F (220 degrees C). Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl. Combine bread crumbs and Parmesan cheese in a separate shallow bowl. Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish. Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees