Monday, July 22, 2019
PEACH COBBLER DUMP CAKE
PEACH COBBLER DUMP CAKE
3 (15.25-oz) cans Sliced Peaches in Heavy Syrup
1 pkg. yellow cake mix
1 tsp cinnamon
1/2 cup butter, melted
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
Dump 2 cans of peaches with syrup into baking pan. Drain third can and add peaches to pan.
Sprinkle peaches with cinnamon. Top peaches with dry cake mix - sprinkle evenly over the top.
Drizzle cake mix with butter.
Bake 55 minutes to 1 hour or until top is golden brown and fruit is bubbly.
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