Tuna-Patty Burgers

Tuna-Patty Burgers 6 1⁄2 oz cans tuna in water, drained 2 egg, beaten 1 carrot, scraped and finely grated 1⁄4 cup Italian-style seasoned dry bread crumbs 1 green onion, finely sliced 2 tbsp flat-leaf Italian parsley, chopped 1 pinch cayenne pepper 4 tsp olive oil 4 hamburger buns In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties. In a large skillet, heat olive oil over medium heat. Saute tuna patties for four to five minutes on each side; turn carefully as they easily fall apart. Serve on hamburger buns (really nice if toasted) with your choice of condiments; I recommend lettuce leaves and mayonnaise