Wednesday, July 31, 2019
CAULIFLOWER SALAD
CAULIFLOWER SALAD
1 head cauliflower, cut into small florets
1 red onion, chopped
1 green bell pepper, chopped
8 ounces shredded Cheddar cheese
1 1/2 cups cooked crumbled bacon
2 cups creamy salad dressing (such as Miracle Whip)
1/2 cup white sugar
Toss cauliflower, onion, and green bell pepper together in a bowl; add Cheddar cheese and crumbled bacon. Stir salad dressing and sugar together in a separate bowl, pour into cauliflower mixture, and toss until well coated. Chill in the refrigerator until flavors blend, about 2 hours.
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