Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken Chicken Coating 3-4 boneless chicken breasts salt and pepper to taste 1 cup of cornstarch 2 eggs beaten 1/4 cup of canola oil Sweet and Sour Sauce 3/4 cup of sugar 4 TBSP of ketchup 1/2 cup of distilled white vinegar 1 TBSP of soy sauce 1 TSP of garlic salt **Preheat oven to 325 deg **Rinse chicken breasts and cut into bite size cubes **Season with salt and pepper to taste **Coat the chicken with cornstarch than dip into the beaten eggs **Heat the oil in a large skillet and cook chicken until browned but not fully cooked **Place the chicken in a 9x13 greased baking dish **Place ingredients for the sweet and sour sauce in a bowl and mix with a whisk than pour over the chicken **Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes.