HONEY MUSTARD MACARONI SALAD

HONEY MUSTARD MACARONI SALAD 1 (16 ounce) package elbow macaroni 6 hard-cooked eggs, diced 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced green bell pepper 2 cups mayonnaise 1 cup milk 1/2 cup sweet pickle relish 1/3 cup prepared honey mustard 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl. Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.