Strawberry French Toast

Strawberry French Toast 2 large eggs 1⁄4 cup milk... 6 slices bread, crusts removed 1 (8 ounce) container strawberry cream cheese, softened sliced strawberry 2 tablespoons butter powdered sugar (to garnish) maple syrup, for serving Beat eggs and milk in shallow dish. Spread 1 side of each slice of bread with cream cheese. Put strawberries on each of 3 slices of bread. Sandwich with remaining 3 slices of bread. Dip each sandwich in egg mixture, turning to coat each side. Melt butter in a large skillet over medium heat. Add sandwiches and cook until golden brown on each side. Serve 1 1/2 sandwiches per person. Dust with powdered sugar and serve with maple syrup.