Beefy Nacho Soup

Beefy Nacho Soup 1 lb lean ground beef 1 (1-oz) package taco seasoning 1 can (10.75-oz) Nacho Cheese Soup 1 can black beans, rinsed and drained 1 can (10-oz) mild diced tomatoes and green chiles, undrained 2 cups milk shredded cheese crushed tortilla chips sour cream In 2-quart saucepan, brown ground beef over medium-high heat until thoroughly cooked; drain. Reduce heat to medium. Stir in taco seasoning, Fiesta Nacho Cheese Soup, black beans, diced tomatoes and green chiles and milk. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese, sour cream and tortilla chips.