Jalapeno Popper Quesadillas

Jalapeno Popper Quesadillas 2 8" tortillas 1 oz. cream cheese 1 fresh jalapeño sliced 1/2 c. shredded colby jack cheese 4 pieces bacon cooked and chopped 1 Tbsp. panko bread crumbs 1 Tbsp. olive oil Prepare quesadillas by spreading one tortilla with cream cheese; top with jalapeños, shredded cheese, cooked bacon, and panko bread crumbs. Place other tortilla on top. Heat 1/2 Tbsp. olive oil in a large frying pan. Cook tortilla over medium heat until golden brown on one side. Add remaining oil and flip; cook until both sides are golden brown. Serve as is or with sour cream & salsa.