Butterscotch Brownies

Butterscotch Brownies 6 tablespoons shortening 1 1/2 cups brown sugar 2 eggs 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla 1 1/2 cups flour 1/2 cup chopped nuts 1 cup butterscotch chips Preheat oven to 350 F degrees. Cream shortening and sugar, add the rest in given order. Grease a 9" x 13" baking pan. Pour batter into pan, and bake 25 minutes. Cool for 10 minutes and then cut into squares.