Brown Sugar Bacon Wrapped Chicken Drumsticks

Brown Sugar Bacon Wrapped Chicken Drumsticks 14 chicken drumsticks 2 lbs sliced bacon room temperature 2 tablespoons chili powder 2 tablespoons garlic powder 2 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon salt 1 cup light or dark brown sugar Preheat oven to 375ºF. Place a broiler rack on top of a pan and spray with cooking spray; set aside. In a medium bowl combine: chili powder, garlic powder, onion powder, salt and pepper. Stir to combine and set aside. Add the brown sugar to another medium bowl, set aside. Ensure that the chicken drumsticks are dry, if needed pat dry with paper towels. Piece by piece, roll the chicken drumsticks thru the chili powder mixture and place on a cutting board or flat dish. Roll two pieces of bacon around the chicken drumstick one by one and secure with a toothpick. Roll the bacon wrapped chicken drumstick thru the brown sugar until well covered, shake any excess and place on the prepared broiler rack. Repeat with the remaining chicken drumsticks. Bake for about 50-60 minutes or until cooked through. If you prefer the bacon to be crispier, place under broiler for 2-3 minutes at the end of baking, but first check the bacon texture, to make sure you won't burn it. Serve with honey mustard for dipping.