Blueberry Fluff

Blueberry Fluff 12 ounces fresh blueberries divided 2 tablespoons sugar 1 tablespoon cornstarch 3 tablespoons water 3 cups Cool Whip (1 tub) 3 cups mini marshmallows 1/2 cup sliced almonds Mix together cornstarch and water in a small bowl. Add blueberries, sugar, and cornstarch mixture to a small saucepan. Place over medium heat. Cook for 203 minutes or until sugar dissolves and blueberries soften. Smash blueberries with a potato masher to create a sauce. (Leave some big pieces.) Set aside to cool to room temperature. In a large mixing bowl, stir together Cool Whip. marshmallows, almonds, remaining 6 ounces blueberries, and blueberry sauce until combined. Portion fluff into dessert cups or bowls. Top with extra blueberries and almonds if desired. Notes You can make this recipe up to 6 hours ahead of time and store it in an airtight container in the fridge.