Teriyaki Chicken and Veggies

Teriyaki Chicken and Veggies 1 1/2 lb. chicken tenders, cut into bite size pieces 1/3 C. Teriyaki sauce 1/3 C. honey 2 tsp. soy sauce 1 T. garlic powder 1/2 tsp. ground ginger 1 T. vegetable oil 1 pkg. frozen broccoli florets (I used a steamer bag) 1 medium size onion, chopped 2 carrots, peeled and sliced cooked rice Place the chicken in a Ziploc bag. Combine the teriyaki sauce, honey and spices. Pour over the chicken and place in the fridge for 1 hour. Steam the broccoli, set aside. In a skillet, heat 1 T. vegetable oil over medium high heat. Add the chicken and the marinade to the pan. Add in the carrots and onions. Cook the chicken for 10-12 minutes or until cooked through and the marinade has reduced. Stir in the steamed broccoli and combine well. Serve over cooked rice.