Peanut Butter Meltaway Cake

Peanut Butter Meltaway Cake 3 c all purpose flour 2 eggs 2 c sugar 1/2 c cocoa 2 tsp baking soda 1 tsp salt 1/2 c vegetable oil 2 tsp vinegar 2 tsp vanilla 2 c water PEANUT BUTTER MIDDLE 3/4 tsp vegetable oil 1 c peanut butter (you can use more if you want) TOPPING 1/2 c butter 1/4 c cocoa 1 lb powdered sugar 6 Tbsp sour milk (you can sour the milk by adding 1/2 tsp of vinegar to the milk) 1 tsp vanilla Combine the cake ingredients and bake in a 9×13 pan in a 350 degree oven for 40 minutes, or until a toothpick is inserted and comes out clean. Cool completely Mix together peanut butter and 3/4 tsp of cooking oil. Spread this mixture on top of cooled cake. Refrigerate for 20 minutes. Heat in a saucepan 1/4 cup of cocoa, powdered sugar, sour milk, butter, and vanilla.(you can sour the milk with vinegar, add about a half a tsp of vinegar to the milk and it should thicken you may need a dab more) Mix this until smooth and comes to a boil. Let cool for a few minutes… Pour and spread over the peanut butter layer. Cool and keep refrigerated.