Bacon Cheese Stuffed Chicken Breasts

Bacon Cheese Stuffed Chicken Breasts 2-4 Boneless skinless chicken breasts 4-6 tablespoons cream cheese 1/2 cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped 4 to 8 pieces of bacon Cut chicken into equal size pieces. Pound breast so it's about 1/4 inch thick. Mix together softened cream cheese, chopped green onions and shredded Pepper Jack cheese. Put 1/4 of this mixture into the middle of each piece of chicken. Starting with the long side, roll the chicken breast up, keeping the cheese mixture to the middle. Wrap 1-2 slices of bacon around the chicken breast, secure with a toothpick, if needed. Place on a baking sheet and bake for 30 minutes @ 375 degrees F. Broil topside for about 5 minutes to fully brown and crisp the bacon. Turn each breast over and broil for another 3 minutes or so to crisp the bottom side. Serve Immediately.