CRISPY ROASTED CABBAGE STEAKS

CRISPY ROASTED CABBAGE STEAKS 1 head cabbage , dark loose leaves removed Kosher salt and black pepper to taste 2 tablespoons canola oil Preheat your oven to 400 degrees. Slice the cabbage into 1/2 inch thick steaks Brush with oil on both sides and place onto cookie sheet. Season to taste with Kosher salt and black pepper (I used 1 teaspoon Kosher salt, 1/2 teaspoon pepper). Roast for 17-20 minutes or until caramelized. (Psst, save the super crispy dark edges for yourself, they're the best part!!)