CHICKEN TETRAZZINI

CHICKEN TETRAZZINI 16 oz linguini, cooked ½ cup butter, softened 4 chicken breasts, cooked, diced 2 cans cream of chicken soup 2 cups sour cream 1 tsp kosher salt ½ tsp ground pepper ½ cup chicken broth 2 TB parmesan cheese 2 cup shredded mozzarella Cook noodles according to box instructions. Set aside. In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles. Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake at 350 for 40-45 minutes.