Sugar Cookie Cheesecake Bars

Sugar Cookie Cheesecake Bars 30 oz Sugar Cookie Dough roll 1 whole eggs plus 3 egg yolks 1 1/2 tsp vanilla 2 (8 ounce) packages cream cheese softened 1/2 cup sour cream 1/2 cup sugar Preheat oven to 350 degrees F. Line a 9×13 baking dish with parchment paper, leaving some hanging over the edges to make removing the bars easier. Press the sugar cookie dough into the bottom of the prepared pan. It should be the same thickness to ensure even baking. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, sour cream, and sugar until smooth. Add the egg, egg yolks, and vanilla and beat until smooth. Pour over the sugar cookie dough in the pan and shake the pan to smooth the top. Bake for 35-45 minutes until top is golden brown and center is set. Cool at least 30 minutes. Remove from pan and cut into bars.