Slow Cooker Chicken Stew

Slow Cooker Chicken Stew 2½ cups shredded cooked chicken OR 2 (10 ounce) cans cooked chicken, drained 1 (14.5 ounce) can chicken broth 2 (11 ounce) cans of shoepeg corn, drained 2 (15 ounce) can Northern beans 2 (10 ounce) cans tomatoes with green chiles (like Rotel) 1 (10.25 ounce) can cream of mushroom soup 1 (16 ounce) package Velveeta cheese, cut into cubes Combine ingredients in a 4 quart slow cooker. Cook on high until cheese melts, then place on low until serving.