Monday, January 15, 2018
PEANUT BUTTER FLUFF SPREAD
PEANUT BUTTER FLUFF SPREAD
2 cups creamy peanut butter
1 pint Marshmallow Cream
3 tablespoons molasses (depending on how much molasses flavor you prefer)
1 cup water
Bring the water and molasses to a boil in a large sauce pan.
Remove from heat and stir in peanut butter and marshmallow cream. You can combine in a mixer if easier. If too thin, add more peanut butter and marshmallow in equal increments.
Keep in an airtight container in the fridge for up to 2 weeks
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