Lazy Man’s Salsa

Lazy Man’s Salsa 1 (28 to 29-ounce) can petite diced tomatoes, drained 1 (4-ounce) can chopped green chilies, drained 1 medium white onion, diced 2 cloves garlic, minced 2 to 3 tablespoons chopped cilantro 2 teaspoons red wine vinegar juice of ½ a lime ¼ teaspoon salt ¼ teaspoon sugar Combine the ingredients in a medium-sized bowl. Refrigerate to allow the flavors to develop.