Garlic Herb Pull-Apart Rolls

Garlic Herb Pull-Apart Rolls Serves: 6 rolls 1 (16.3-ounce) roll flaky layers refrigerated biscuit dough ¼ cup unsalted butter, melted ½ teaspoon salt 1 teaspoon dried Italian seasoning 1 teaspoon dried basil 1 teaspoon garlic powder Preheat the oven to 350°F. Open the biscuit dough and cut each biscuit into quarters. Place them piece in a large bowl. In a small bowl, stir the melted butter, salt, Italian seasoning, basil, and garlic powder together. Pour the mixture over the biscuits pieces and stir to coat them. Divide the pieces equally into 6 wells of a muffin tin. Bake for 16 to 18 minute, or until golden brown and cooked through. Allow to cool for about 5 minutes before removing from the pan. Serve while still warm.